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Life 101 #001

Started by paulmwatson · 10 måneder dage siden

White sugar in tea,
Brown sugar in coffee. ... Continue reading »

3 comments

  • Why?
    Brown sugar taints the taste of the coffee, while honey's subtle flavor goes better with tea. I mean, maybe if you're drinking instant, but then you might as well go straight to flavored syrup, rid yourself of any original flavor scorched earth style.
  • Its just the way it is, Shog. Life will be easier if you come to accept it.

    ;)
  • You *are* drinking instant, aren't you. Ewwww!

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